Garlic is a popular cooking ingredient for a reason. Just a little bit of this bulb vegetable goes a long way in adding much-needed flavor to pretty much any recipe. Its strength and unique flavor ...

Beef tenderloin is one of the most elegant dishes you can serve for a holiday dinner – but it isn’t especially fussy or complicated to make. Tender, juicy beef roasted in a garlic herb butter is sure ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

For the prawns, coat the raw prawns with the chilli and garlic sauce in a shallow non-reactive ... you make the salad and dressing. For the herb salad, combine the ginger and garlic with the ...

Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...