I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...
Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint ... It will thicken as it cools down. 6. Serve the roast carrots on a bed of shawarma-style sauce with toasted ...
Honey-roasted carrots with feta and dill ... Then add your oil, honey, garlic, dill, salt, and pepper to the bowl and toss until the carrots are fully coated. Using a slotted spoon, remove ...