The only positive outcome I can imagine is that food outlets might just start making authentic Shawarma with toum instead ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Place kofta onto a tray lined with baking paper and refrigerate for at least 1 hour to allow kofta mixture to firm up. For toum, place garlic cloves in a mortar, add 1 tsp salt flakes and, using a ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue Leith, “Which means it’s very garlicky. Yum.” Serves ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Let’s pause a moment to take in the toum. O toum! Cloudlike and pearly, and startlingly, ferociously garlicky! This froth of garlic and oil seems innocuous as you lift it to your mouth — until ...

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Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.