The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor.

It's so thick it's practically a garlic spread, but the consistency literally makes it melt in your mouth as soon as you take a bite. The traditional ultra-garlicky toum recipe is even dairy-free.

Although toum is a simple recipe made with just 4 ingredients, it requires some patience and attention to get it right. Peel the garlic cloves by smashing them on a cutting board with the flat side of ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note this recipe also calls for refrigeration (see method). If you don’t have a mincing machine, ask your butcher to mince ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...