The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor.

Additionally, toum is free from dairy and eggs, making it a suitable option for individuals with dietary restrictions. Please scroll down to the recipe card below for the full ingredients list with ...

It's so thick it's practically a garlic spread, but the consistency literally makes it melt in your mouth as soon as you take a bite. The traditional ultra-garlicky toum recipe is even dairy-free.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...

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Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...