Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...
While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it ... in a small bowl. Grate garlic over yogurt, and season ...
With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce, this bowl is packed with texture and vibrant colors. Perfect for a quick and healthy meal, these bowls are ...
To make the sauce, heat the ghee (or oil) in a large non-stick saucepan or sauté pan and gently fry the onions, garlic and ginger ... topped with thick natural yogurt and fresh coriander leaves ...
Add chopped garlic to a food processor along with lemon ... Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle ...