couple of hand fulls of pasta, Pancetta, preferably from a block, sliced into thin lardons, onion, finely diced, Garlic oil (or 1 clove garlic, crushed and veg oil), egg yolk, Parmesan, as much as you ...
2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and sauté until golden and fragrant, about 2 minutes. 3 ...
A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in ...