Garlic Chili Oil Noodles are a simple yet bold dish that’s perfect when you want something flavorful and quick. The silky ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

and chili-garlic sauce (or Sriracha) adds a bright hit of heat. The noodles are delicious warm or at room temperature, topped with garnishes of your choice; see the suggestions below. We ...

Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. The Dungeness crab and garlic noodles at San Bruno’s A-One ...

Noodles & Company is testing three mac & cheese dishes in select locations in Colorado, Illinois, and Ohio as part of its broader menu transformation.

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef ... stirring until well blended. Add the noodles and cabbage to the wok and cook for ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof ... the bowl and stir to combine. Cook the noodles according to the packet ...