Seaweed has been hailed as a highly nutritional food source underutilized by people in the West. Seaweed is loaded with minerals and fibers. Growing it can have environmentally positive impacts ...
Typically, GF products are prone to faster staling and have shorter shelf lives than their gluten-containing counterparts. “One way we’ve tackled this problem is through the use of cold-swelling ...
Finally, sections were incubated with 600 nM DAPI (4’,6’-diamidino-2-phenylindole) in TBS for 1 min at room temperature and mounted onto gelatinized slides and cover-slipped with fluorescence mounting ...