Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

When teacher Elaine Fraser collapsed at home after drinking a ginger beer, she had no idea she had an allergy. “It escalated ...

Pittsburgh, “the Paris of Appalachia,” has evolved from an industrial capital to an inviting destination with thriving food, ...

Have you ever found yourself skimming a cocktail list, and your eyes do a double-take? You see a drink with ginger beer, followed by one with ginger ale. Is it a typo? Hardly. Both fizzy ginger drinks ...

Originating in the 1700s in England, ginger beer is a unique, spicy ingredient used in myriad classic cocktails. For those unaware, ginger beer is exactly what it appears to be. It’s a ...

Everyone loves a nice cold can of ginger ale, especially if they're flying. However, one has to wonder: does an average can ...

What makes this classic cocktail so popular for Thanksgiving dinner? Let’s start with simplicity. With just three simple ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

The 2024 USA Today Wine & Food Experience returns on Nov. 2. Here's everything you need to know about the event, including ...