Ginger is a very powerful spice when it comes to your health. Your body loves it. Your brain loves it. And your taste ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Gingerbread biscuits recipe Ingredients 300g plain flour One ... Save the cuttings to make more shapes, or simple, round ginger biscuits. Carefully lift the papers back onto the baking sheets ...

This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. Preheat the oven to 180C/350FGas 4. Grease and line a ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

I have long wanted to develop a recipe for Chinese chicken dumplings ... of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander.

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

Meanwhile, it just takes 10 minutes to cook. The coffee and gingerbread biscuit recipe only requires five simple steps. How to make coffee and gingerbread biscuits recipe: Ingredients: Two tbsp ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.