Youvetsi (also spelled giouvetsi or yiouvetsi) is a baked dish that features lamb or beef with orzo pasta and a tomato ... often made Greek dishes that reminded them of home — and helped my ...
Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...
After 1 hour the lamb should be tender. Carefully remove from the oven and stir in the orzo. Put the lid back on and return to the oven for a further 30 minutes, stirring halfway through.
Roast the potatoes for 20 minutes until they are just starting to soften, then put the chops on top, pour in 300ml/½ pint lamb or chicken stock or water and return to the oven for 30-35 minutes ...
Recipe: Greek Lamb Stew Tender lamb and plenty of spices gives this hearty stew a lovely taste. The addition of orzo helps to thicken it up, plus we just love orzo right now. Recipe: Lamb Orzo Stew ...
Replace your Sunday roast with this lovely Greek version of a meaty main ... Put your oven on as high as it will go then score the fat of the lamb in a criss cross manner. In a deep sided baking ...
Greek orzo salad is a light cold pasta salad full of tender orzo pasta, bright lemon, flavorful herbs, and lots of crunchy colorful vegetables, all balanced with salty olives and feta cheese.
This recipe reminds me of bieng back in Greece where the food is so fresh and tasty. I serve these steaks with a fresh Greek salad, this is great for the BBQ. I used Silver Fern Farms Lamb Steak.
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Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for, as well as its traditions. Diane prepares spiced roasted chicken with toasted orzo pilaf ...