This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Best honey-glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy. Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

If it’s one of those really good smoked hams that has been sitting ... cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, is excited to announce its holiday menu ...