Ingredients 500g of Brussels sprouts 300g carrots 1tsp of honey 1 cup of mixed nuts 100g feta cheese Bacon lardons balsamic glaze olive oil salt and pepper for seasoning Method Preheat the oven ...
I had absolute stacks of carrots in the fridge left over so I decided ... to my roasted veg and bacon and drizzled some balsamic glaze over the top - and voila. Easy peasy. It was a warm and ...