Gluten is a form of protein that can be found in wheat varieties, wheat products, and some other grains such as rye and barley. While some grains contain gluten, there are several naturally gluten ...

Samai rice, also known as barnyard millet, is a gluten-free grain commonly consumed during Navratri fasting, providing ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

Many foods that are high in carbs like potatoes, rice and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains make up one of the five ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

According to Eldala.kz, Yevgeniy Karabanov, head of the Kazakhstan Grain Union’s analytical committee, shared projections for ...

“In a nod toward today’s health-conscious consumer, some brands are exploring the use of gluten-free ancient grains and flours in the breading and batter space,” said Sullivan ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.