This ancient grain is gluten-free, and has a low glycemic index, meaning it won't spike blood sugar (with moderate portions). It contains about 10 grams of protein per cup as well as other ...

Whole grain sorghum is an ancient grain that supports overall health, including heart health. Sorghum is a versatile grain that is gluten-free and full of fiber. One of the biggest heart disease ...

“In a nod toward today’s health-conscious consumer, some brands are exploring the use of gluten-free ancient grains and flours in the breading and batter space,” said Sullivan ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

The Against The Grain Gluten Free Pizza Three Cheese is part of the Frozen pizza test program at Consumer Reports. In our lab tests, Cheese pizza models like the Gluten Free Pizza Three Cheese are ...