It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
It's also delicious in salads, added to soups, and served with meat or vegetables. Rice flour is often used in gluten-free baking mixes. Corn is a naturally gluten-free cereal grain that is a good ...