It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Almond flour: A popular gluten-free flour made from ground almonds. • Coconut flour: A versatile gluten-free flour with a slightly sweet flavour. • Gluten-free bread: Many grocery stores and bakeries ...

I ordered blue, it's lovely and easy to use, haven't had any problems with the keys being round like I thought I would. The ...

RUNNING the hoover around the house, 38-year-old Alysha Fletcher beams with delight when she hears the sound of metal ...

For example, bread made from wheat flour, water, salt and yeast is a processed food. However, if emulsifiers, colourings or preservatives were added, the bread would be ultra-processed.