Oats are also delicious when added to batter for bread ... A grain-free diet excludes all grains and products made from grains (e.g. pasta, crackers, breads, and cereals), regardless of gluten content ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

Lincoln residents can now dine at Moxie’s Gluten-Free Café on the University of Nebraska-Lincoln’s downtown campus. Located inside the Selleck Food Court, Moxie’s has served made-to-order ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

Well, the wait was worth it. The pizza base is spongey (said nobody about gluten-free bread, ever—until today) and tears just like actual bread. Our favorite way to enjoy it? Piled with mozzarella, ...