Some of the most well-known brands include: These are just a few examples of the many brands of gluten-free flour available.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

This gluten-free flour with a low glycemic index also contains all the essential nutrients and helps you meet the recommended daily intake. Here is a list of the best coconut flours in India to help ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...