Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

Food sensitivities vary widely and can include reactions to things like gluten, dairy, nuts, soy and many others. Some ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Coconut aminos is commonly used as a substitute for soy sauce by people with certain food allergies and medical conditions like celiac disease and other gluten-related disorders. These populations can ...

Customers ordering drinks with nondairy substitutes can expect price reductions ... Substituting nondairy alternatives such as soy, oat, almond or coconut milk “is the second most requested ...

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

you'll need to avoid soy sauce. For gluten-free folks, soy aminos or coconut aminos can be a good substitute, depending on the flavor you're after. And flavor can be an important deciding factor here.

you'll need to avoid soy sauce. For gluten-free folks, soy aminos or coconut aminos can be a good substitute, depending on the flavor you're after. And flavor can be an important deciding factor here.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid aminos can ...