This gluten-free pasta is extremely grainy and gritty ... and even specialty tortellini, such as four cheese and cacio e pepe ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

The gluten-free food market continues to grow robustly, and new products seem to appear on supermarket shelves with each ...

Gluten-free life is not always easy, especially if you're a lover of all things carbs. It's hard to find alternatives to wheat-based products that have a comparable taste and texture. Pasta dishes ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... including bread, pasta, cookies, cakes, and pastries.

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...