and it's not just limited to Korean food, so it's a very versatile ingredient! Gochujang is a fermented chili paste made from red chili powder, glutinous rice, fermented soybeans (meju), and salt, ...

An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes or hard-cooked eggs. A milder version ...

Add the garlic, crushed ginger, gochujang and pepper. Mix well. Bring the sauce to the boil. When it begins to bubble, lower the heat and thicken the sauce, stirring regularly for a few minutes.

Burger Buns, Cut in half, Gochujang (Korean Chili Paste), Gochugaru (Korean Chili Powder), Korean Corn Syrup (Mulyeot) or Regular Corn Syrup, Brown sugar, Soy sauce, Onion Powder, Garlic Powder, Apple ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing the Christmas classic with the spicy-sweet kick of ...

This skillet recipe from The First Mess also combines the popular Genoan paste with nutritious lentils and broccoli rabe with delicious results. “Ready within 30 minutes, this vegan gnocchi skillet is ...