Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Dice the chicken breast into small pieces ... Add the chopped tomatoes, the tomato puree, and the gochujang. Stir well and cook until the tomatoes have softened, about five to six minutes.

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In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

I recently visited Litchi Bistro and left with a camera roll full of Instagram-worthy pictures and a tummy full of delicious ...