Home cooks and recipe developers have paired gochujang with ingredients ranging from heavy cream to tomato paste ... Korean ...

Bring some fiery flavour into your kitchen with three gochujang ... paste or sauce. Many of us will have tucked into satisfying bowls of bibimbap and eaten our way through a pile of Korean fried ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste ... a gochujang-based sauce, was highlighted ...

Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

An order of uber-crispy, panko-breaded Korean fried chicken ($7.50) arrives with a choice of sauces and the customary chicken-mu, or pickled radish cubes. Sauce options include Korean BBQ ...