Bring some fiery flavour into your kitchen with three gochujang ... paste or sauce. Many of us will have tucked into satisfying bowls of bibimbap and eaten our way through a pile of Korean fried ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste ... a gochujang-based sauce, was highlighted ...

add the soy sauce, mirin, cider vinegar, honey and brown sugar. Add the garlic, crushed ginger, gochujang and pepper. Mix well. Bring the sauce to the boil. When it begins to bubble, lower the ...

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Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a gochujang-based sauce.

An order of uber-crispy, panko-breaded Korean fried chicken ($7.50) arrives with a choice of sauces and the customary chicken-mu, or pickled radish cubes. Sauce options include Korean BBQ ...