In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Gochujang, fermented Korean chilli paste, is available from Asian grocers. Clare is a classically trained chef. After working in some of London’s best restaurants, including Ottolenghi, and with ...

You won't be able to stop at just one! According to Ksenia Prints of At the Immigrant's Table, the key to this recipe is ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...