Just soak them in the marinade an hour before frying, and the chops will be as good as the ones our grandmothers served us.

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

Allow your grill to heat for a good 10-15 minutes, so it’s really hot and ready for the pork chops. Next, you’ll remove the pork chops from the marinade, and give them a gentle pat with a paper towel ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...