Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... This delicious dessert just might be the very best dessert I make and always reminds me of home.

the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...

Irish village 'like a movie set' is known for its gorgeous scenery and old-world charm ‘I’m not a high-maintenance person’: I’m 70 and living well on $24,000 a year in Social Security.

Set the oven to 140oc. Bring the milk and cream to a simmer in a pot with the vanilla, raisins and nutmeg. Add the sugar and rice and stir to mix well. Butter a baking dish and add the rice mixture.

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

Stir through the rice and once it comes to a steady simmer ... sliced 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper ...

8 Ingredients For the pears 8 pears (not overripe and not too hard either) 45g butter, cut into small cubes juice of ½ lemon 75g soft dark brown sugar For the rice pudding 50g butter, plus extra ...

Tomato pudding is the bomb. This is a tale as old as time in my family ... The recipe is also similar to baked tomatoes in communities settled by freed enslaved people. Tomato pudding starts ...