This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...
Soy sauce, honey, and garlic bring depth to ... Get the Recipe: Pesto Salmon The post Salmon Recipes So Good, You’ll Be ...
Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...
A quick and delicious way to make salmon for lunch. Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch ...