Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better suited for flank steak ...
As summer heats up, it's time to perfect your grilling technique. We reached out to professional chef David Mawhinney of Haven's Kitchen in New York to talk about the best cuts of steak to grill ...
I don't eat lots of red meat, but I crave a good steak at times. Magnums Bar and Grill at 407 E. Main St. in East Alton on Oct. 17, 2024. The strip was $18.99 and came with the choice of potato ...