1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.
Sous Vide Everything on MSN9d
Peru’s Secret Seasoning: Aji Amarillo vs. MSG on SteakCould Aji Amarillo be the next MSG? We tested this Peruvian seasoning on steaks, using both powder and paste to see if it truly enhances flavor. Paired with a unique ceviche side, this taste test ...
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