When it comes to beef, one of the most buzzworthy descriptors is 'grass-fed,' which might also be tagged as 'grass-finished.' ...

A cow may primarily graze on grass for most of its life but then may be switched to a different diet shortly before being slaughtered. This process is known as "finishing." A beef that undergoes this ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis ...

Uruguay is trying to show the world it is dedicated to “natural” beef — grass-fed and hormone-free by law. One marketing campaign features a symbol of a supermarket bar code emerging from ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Thousand Hills Lifetime Grazed Grass-Fed Beef understands that if you create healthy soil, that creates healthy plants. In turn resulting in healthy nutrient dense meat. It’s not enough to just ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?