Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Cilantro (leaves and some stems), Italian Parsley (leaves and some stems) ...
As a chef, there are some things I always order at steakhouses and other dishes I steer clear of. I love ordering a ...
Filet mignon plays well with a multitude ... such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also ...
Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
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Where To Eat Seriously Good Phở In NYC
Phở Gà Vàng. There’s exactly one thing you absolutely need to order at this bright, cafeteria-like Vietnamese spot in Two ...
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...
zip sauce is a staple of menus in Detroit area steakhouses and fine Italian restaurants. A delicate mix of butter, beef consommé and seasonings, the thin, savory jus is served with filet mignon ...
Customer reviews online praise the business, and its tastes, ambiance and service: “They cater to their customers on a level ...