In the thirteenth century, adding eggs to cocktails was a great way to increase caloric intake and nutritional value, while the richness in texture helped tie together ingredients and disguise ... egg ...
The combination of spirit, sugar, bitters and water ... ingredients. It wasn’t until the craft cocktail revival of the early 2000s, with the help of bartenders and drinks historians, that the ...
Prevent dehydration by making sure you drink enough water every day. Drink more water when it is hot or when you are physically active. Dehydration, even when it is mild, can have harmful effects on ...