Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta cheese puff), two dolmathes (grape leaves stuffed with meat and rice) and ...
Brooklyn restaurateurs Renato Poliafito and Demetri Makoulis are both first-generation Americans who have inherited a sense of their families’ birthplaces through their mothers’ cooking and languages ...