Now mix both until a dough forms and keep it aside for 30 minutes. Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan.

nutritionist Dimitra Papamichou talks to SBS Greek about melomakarona and kourabiedes, the two Greek traditional Christmas cookies. Independent news and stories connecting you to life in Australia ...