Now mix both until a dough forms and keep it aside for 30 minutes. Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan.

nutritionist Dimitra Papamichou talks to SBS Greek about melomakarona and kourabiedes, the two Greek traditional Christmas cookies. Independent news and stories connecting you to life in Australia ...

"To be Greek, you have to have rhythm," Zohos ... Ergolaovos (candied almond cookies), Melomakarona (honey cookie sprinkled with walnuts) and sponge cake with walnuts, flogeres (rolled nuts ...