First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean ...

(The Greeks were not permitted to write their language or practice religion during the Ottoman occupation),” says Christina ...

Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

There’s nothing quite like a bowl of soup that feels both comforting and refreshing, and that’s exactly what you get wit ...

First generation Greek American food blogger Maria Koutsogiannis helps ... versatile and nourishing recipes -- joined "Good Morning America" on Saturday with three recipes for fellow home cooks ...

Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of char-grilled seafood, slow-cooked legs of lamb and zingy Greek salads is the Mediterranean way, after ...

Although Greek food is known and loved around the world, one specific type of traditional food, the Greek pie, holds a special place in the country’s cuisine, as it is among the oldest, simplest, and ...

1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

After all, the term “sujuk” in Turkish means sausage, referring to the long, narrow shape reminiscent of a small sausage.