The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.
I grew up eating my dad's Greek lemon roasted potatoes every week. Almost always accompanied with a roast chicken, these Greek roasted potatoes were a regular fixture at our dinner table.
Place the potatoes ... fry the chicken until golden-brown all over, about five minutes each side. Put the chicken on top of the vegetables. Meanwhile, finely grate the zest of the lemon, cut ...