Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

The addition of rice makes the soup extra filling, while the shredded chicken adds protein and substance. But what truly sets ...

Tender chicken, eggs and orzo pasta also make this soup filling, so you can enjoy a hearty bowl for lunch or dinner. Continue reading to learn how to make a mouthwatering batch of Greek lemon soup!

First generation Greek American food blogger Maria Koutsogiannis ... Serves: 4 Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder ...

First generation Greek American food blogger Maria Koutsogiannis ... In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper ...

View this post on Instagram A post shared by Maria Koutsogiannis 🇬🇷 Greek Food Blogger (@foodbymaria) Ingredients 1 cup orzo 1 tablespoon chicken stock paste ...

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic ... In a medium-sized baking dish, mix together the orzo, chicken stock paste, water, onion powder, ...

Then add 8 cups of chicken stock or chicken broth. Squeeze in your lemon juice. Place back in the oven and let it simmer. Now we can cook our Greek orzo. Boil four quarts of water and add 1.5-2 cups ...

Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... You can, for example, replace the orzo with rice if you prefer, although you need to know ...