Feta cheese, a staple in Greek cuisine, has become a global sensation, with sales increasing by an incredible 700% over the past ten years. Known as Greece’s “white gold,” feta is now a leading export ...
Feta cheese on a Greek “Horiatiki” salad. Credit: Zone 41/Wikimedia Commons/ CC-BY-2.0 The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to ...
Trahanas with feta (Trahanosoupa) is a classic and favourite combination. This traditional soup will be taken to the next level with bacon and a little cream. Pour olive oil and onion into a large pot ...