Heat oven to 180C. Take a lasagne dish and place half the pasta on the bottom and add the meat sauce (removing the visible spices and bay leaves) then the remaining pasta. Finally add a layer of ...
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
And, lucky for you, I convinced him to share the recipe ... sauce is light and creamy. Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all ...