Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...
This Vegan Greek Pasta Salad has recently joined my recipe repertoire and I wish it had happened sooner! The combination of vibrant cherry tomatoes, crisp cucumber, juicy olives, and tender chickpeas ...
This Fresh and Zesty Seafood Pasta Salad uses Greek Yogurt as the base for a creamy sauce ... If you’re loving this Seafood Pasta Salad and want more champagne pairings, check out this Burrata Pesto ...
If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative. Tip 3: Freeze any leftover fresh pesto and use within one month.
To make pesto, place half the almonds in a food processor ... Mix through the rocket and place chickpea salad in a serving bowl. Scatter the roasted cherry tomatoes and pieces of goat’s cheese ...
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