as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...
Using kitchen scissors cut along the backbone of each chicken and open so each is flat. Pat dry with paper towel. Rub lemon juice all over. In a bowl mix lemon juice from one lemon, ½ cup olive ...
Roast the chicken for 35–40 minutes ... (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk. Alternatively, stir 3 ...
Season the chicken generously with sea salt and black pepper. Cover the chicken loosely with foil and roast for 30 minutes. Remove the foil and roast for another 30 minutes. Reduce the temperature ...
I grew up eating my dad's Greek lemon roasted potatoes every week. Almost always accompanied with a roast chicken, these Greek roasted potatoes were a regular fixture at our dinner table.