The main ingredient that makes skordalia so unique and famous in Greek cuisine is garlic ... egg yolks - this version is ...

The main ingredient that makes skordalia so unique and popular in Greek cuisine is garlic ... giving a result reminiscent of ...

This recipe uses my version of the garlicky Greek sauce which is traditionally made with ground almonds or mashed potatoes. I opted for the great potatoes at the market. It makes an excellent dip ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small batches.

Greek-style pork chops and chicken, a chicken breast stuffed with feta and spinach, Atlantic salmon, Seafood kabobs and bakalao, fried codfish served with garlicky skordalia. Traditional Greek ...

The Ancient Greeks took their entertainment very seriously and used drama as a way of investigating the world they lived in, and what it meant to be human. The three genres of drama were comedy ...

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