On the other hand, pastitsio, a staple of Greek cuisine, layers cooked pasta with a rich, spiced meat sauce, topped with a creamy béchamel sauce and baked until bubbly. While both dishes boast ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

For this reason, I've been relying on easy, make-ahead pasta salads at least one night a week. So when I came across Joanna ...

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

The small and light pasta serves as a nice contrast to the heavy ... I know my dad's youvetsi will deliver an easy and delicious Greek dinner. Enjoy!

Start with 2 tablespoons of Greek yogurt and 2 tablespoons of pasta water, but adjust as needed with more of either one. You ...

Boil pasta in a large saucepan with sated water. When ready drain and return to saucepan. Mix through half the meat sauce. Serve with extra sauce on top and grated mitzithra cheese.

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Skyros, the final resting place of Rupert Brooke, is known for its boho vibe- and its keen to avoid the fate of overcrowded ...

Plus, it's a nice contrast to the texture of the pasta on top — which has a great crunch. And, as with all Greek dishes, the pastitsio tastes even better if you add some feta cheese. Pastitsio ...

For a long time, I actually thought I hated spaghetti squash. My only experience was with a pile of steamy, overcooked “noodles” taking the place of my beloved pasta. What, I thought ...