Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of char-grilled seafood, slow-cooked legs of lamb and zingy Greek salads is the Mediterranean way, after ...

Add the rice and stir to combine ... You'll need fresh tomatoes for this recipe. You can use any type of tomatoes but the best flavour is achieved with vine-ripe, home grown tomatoes.

Even without a rotisserie or spit you can make this homemade chicken gyros recipe spit style! This Greek inspired chicken ...

1. Cook the quinoa as you prefer it. Set aside and let it cool down. Transfer to a bowl. Place the kale leaves in a steamer ...

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a large oven-proof frying pan over a medium heat. Add the onion and season with salt and pepper. Cook for 2-3 minutes until softened. Add ...

Cooking lamb chops might be intimidating for less-experienced cooks, but there's nothing complicated about this delicious, Greek-style lamb chop recipe. Courtesy of Daily Meal recipe developer ... if ...

Season to taste. To serve, spoon the meatballs over rice or couscous, crumble over the remaining feta and sprinkle with the lemon zest. This is also delicious served with little roasted potatoes ...

It all sounds a bit strange when you first read the recipe but it works and is completely delicious. Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock ...

Boil rice in plenty of water until soft. Strain and set aside. In a heavy based small pot add the milk, vanilla, orange zest and heat to just before boiling. Add the rice, honey and cream and stir ...

Its base is the beloved chicken soup, but true to Greek cuisine, it gains a refreshing tartness from freshly squeezed lemon juice, whisked eggs that add thickness, and round rice that enriches the ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

The 20 venues below, a selection of this year’s critics’ picks, are some of the most vital restaurants around, be they ...