Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Bring lima beans to a boil in plenty of water and then take off the heat and rest for an hour. Change the water and simmer for about 30 minutes until the beans are just cooked. Drain. Be careful ...

"Stifado is fovero (Greek for 'amazing')," says recipe developer Patterson Watkins ... plus bay leaves and pearl onions. The sauce comes together with red wine, tomato paste, tomato sauce, and diced ...

The ingredients of this Greek salad ... sun-dried tomato halves. Peel 4 scallions and cut them into 3-inch pieces. Lay the rice papers flat on the table and top each with a wedge of avocado, a ...