This Green Bean Salad recipe is a healthy and flavorful way to eat your vegetables. The combination of fresh green beans and tangy balsamic dressing come together to create a delicious side dish that ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

When the air starts to get crisp and the days grow shorter, nothing brings more comfort than a warm casserole fresh out ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

Beans are finally having their main-character moment—promoted from taco or chili accouterments to the starring role in salad bowls ... Witchel recently sung this recipe’s praises after ...

Peek into my refrigerator during the summer and you will most likely find a big container of pasta salad. My husband ... and made protein-rich with white beans, this recipe makes a great side ...

She offers a wide variety of dense bean salad recipes, including a spicy chipotle ... dense food that will keep you full, too." More:Green beans are one vegetable you really can't get too much ...